This is a salad even the kids will eat. more »

Eating this hamburger is actually good for your heart and can help lower your cholesterol. more »

Don’t limit yourself to blackberries. This recipe works well with any berry. more »

Spring lamb, with its mild flavour, is great for those who are a little shy of the taste of lamb. more »

Take a walk on the wild side with some delicious new flavours and versatile prep methods. more »

more »

Stir into this calming and delicious experience. more »

This chili is so fast and easy to prepare. It’s a hit even with non-vegetarians and there's absolutely no sweating it out in the kitchen. more »

Chermoula paste, often used as a marinade or sauce, originates from North Africa. Though most often used with fish, it works very well with meat, too. more »

By changing the ingredients in your omelette, you take it from breakfast to dinner. more »

A favourite recipe from a favourite cookbook, The Silver Palate Cookbook by Julee Rosso and Sheila Lukins (Workman Publishing Co., 1982). more »

This easy, no-cook soup is an elegant and refreshing start to any summer evening. more »

Jane Francisco, Editor in Chief of Wish, shares a family favourite recipe. It's a chocolate lovers dream. more »