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This treat comes with an edible bowl, just right for holding a scoop of ice cream topped with extra cookies-simply crumble them-or try hot fudge. more »
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This salad is best when served very cold. more »
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Kids will love these easy burritos. The healthy ingredients are rolled in a flour tortilla and baked until crisp and golden. more »
While this ice cream is just as good on its own, it also makes memorable Peach Ice Cream Sandwiches when layered between ginger-scented cookies. more »
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You can easily double this recipe, using the leftover sheet of puff pastry and doubling the amount of jam, raspberries, and sugar. more »
This project is perfect for a child that loves to help you cook, and just the thing for a Halloween party snack. more »
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Juicy, ripe peaches star in this easy-to-make dessert, but you can also substitute other stone fruits like nectarines or plums - or even combine several. To make mealtime preparation easier, consider preparing this crisp in advance and then keeping it at more »
The crisp, buttery shortbread base gets a surprise crunch from ground almonds. The tangy buttermilk custard that fills the shell is perfect complement to the abundance of sweet, plump blueberries scattered over the top. The tart is best served soon after more »
While the name of this layered sweet might imply that it's of little value, one taste will tell you otherwise. Every bite of this trifle is rich with whipped cream, sponge cake, and the season's best fruit. A traditional English trifle often calls for liq more »