Chatelaine
The Canadian Press
greenlivingonline.com
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Mild-tasting pearl onions are about the size of marbles, and frozen ones don't require peeling. When buying pork, look for meat that's pink with a thin layer of fat on top. more »
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This recipe for a delightful breakfast treat is perfect for the entire family and is courtesy of viewer Terry Coulter of Virginia. Terry also recommends serving this recipe as a dessert, simply by doubling the cinnamon and sugar used, and serving a la mod more »
You can make this drink as sweet - or sour - as you like. Just add sugar to taste. more »
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Traditionally, these beans were cooked in a low-heat oven almost all day. This on-the-stove version cuts the time in half;without compromising flavor. Customary additions such as molasses and salt pork give the beans a sweet and smoky flavor. more »
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These wrapped candies are perfect treats for celebrating Halloween. Pepitas, or pumpkin seeds, are available hulled or unhulled at health-food stores. Paper candy cups are available at baking supply stores. more »
Break out the blender and whip up this icy cocktail. Some tortilla chips and a big bowl of guacamole alongside would be just the thing. more »
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Baked apples are an old-fashioned autumn favorite; wrapping them like dumplings transforms each one into an individual pie. more »
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