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Delight in one of the most beautiful snowfalls imaginable. Paper snowflakes hovering in midair are the answer to your children's wishes for a snowy day. Kids can happily occupy themselves cutting out dozens of paper snowflakes. Then adults can step in wit more »
While American cooking uses coconut primarily in desserts such as coconut cream pie and macaroons-and as a background flavor in sweets made with fruit or chocolate-the cuisines of India, Thailand, and many other countries rely on coconut to enhance currie more »
Marbleizing Eggs more »
Easter rabbit-shaped napkins are a festive detail for the holiday table, and they only require a few simple folds. Well-starched crisp cotton or linen will transform into the sturdiest bunnies. Fold napkins the day before your meal so that your "warren" w more »
When it comes time to prepare this traditional sauce on Thanksgiving Day, even the most practiced home cook can be reduced to, well, gravy. more »
Create a little romance this month with inexpensive paper doilies. Their pretty cutwork is just right for lending a touch of nostalgia to Valentine's Day. more »
There's something magical about fire dancing on water. Reflected in the liquid's shimmering surface, the flickers of a candle's flame appear doubly radiant and twice as beautiful. Floating candles add instant atmosphere to a casual summer table, and with more »
Welcome guests-and reassure them that they're ringing the right bell-with a mat displaying your house number. You can easily embellish an inexpensive doormat with hardware-store supplies to create an accent for your entrance that's both functional and dec more »
Take an ordinary paper lantern, dress it up with leaves, a stem, and tendrils, and it will assume a totally unexpected identity: a Halloween pumpkin. A few craft supplies are all you need to transform these inexpensive, light-as-air globes. more »
How to: Reheat Mashed Potatoes more »
Wrapped in dried corn husks, votives cast a soft glow and serve as a reminder that corn was part of the first Thanksgiving feast. more »
Make perfect pie crust every time more »
There isn't always day-old bread around when you need crumbs for chicken cutlets or fish fillets. When you do have stale bread, make a few seasoned blends and freeze them. We've come up with four breadcrumb mixes-lemon and sage, almond and garam masala, c more »
Turn glass candleholders into stylish accessories by dressing them in decorative fabric. more »