Chatelaine
The Canadian Press
greenlivingonline.com
Make this pudding in a two-quart lidded metal pudding mold. Coat the mold with caramel before you add the caramelized apples and dense batter. When unmolded, the caramelized apples become a glistening topping. more »
To ease mealtime preparation, cook the corn and beans early in the day, toss them with olive oil and smashed garlic, and keep them in the refrigerator. To remove corn kernels from the cob, hold the ear upright on its flat end on a cutting board; with a sh more »
Legend has it that the blue hue of the flavorless liqueur curacao originally came from crushed beetles; today a food coloring is used. more »
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This sandwich possesses energy beyond that of ordinary lunch favorites thanks to salami, prosciutto, provolone, and an array of fresh tomatoes and roasted red peppers. more »
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Trade mayonnaise for a mixture of olive oil and Dijon mustard and add in pickled gherkins and capers for an upgrade on what you might expect from this classic picnic fare. more »
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We sprinkled these seeds on pizza, but they also add crunch to salads. Eaten out of hand, they are a flavorful snack. more »