This incredibly simple recipe relies on top-quality goat cheese and gorgeous bell peppers. Substitute piquillo peppers if you'd prefer a subtle, smoky flavor. more »

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Louis believes that the best way to finish off a spicy meal is with a cool and creamy custard. He combined his grandmother's tapioca recipe and his own recipe for creme brulee to make this super-rich pudding. more »

In the Italian region of Friuli, frico (the simple, enticingly crisp cheese disks) are ubiquitous snacks that allegedly were slipped into hunters' pockets by their wives. Lachlan Mackinnon Patterson recommends making frico with the classic Italian cheeses more »

I love knowing that I have leftovers in the refrigerator, says Shelley Lindgren. She will often make pasta during the day (like this rich, pancetta studded bucatini that is tossed with plenty of freshly ground black pepper and Pecorino) and then reheat a more »

The Good News: 'Whole-grain pasta is one of the easiest ways to sneak whole grains into your diet,' Heidi Swanson says. Her lasagna, made with noodles broken into 1-inch pieces, features a healthy pesto made with walnuts and basil. more »

When he's grilling outside in winter, Lachlan likes to make his granitas outside too. He'll place a bowl of fresh, bright-red blood orange juice in the snow near the grill; as it freezes, he'll occasionally scrape it with a fork to form crystals, and then more »

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Jean-Georges's Bora Bora more »

Istanbul's Impresario of Seafood more »

A Winemaker's Comfort Cooking more »

A Minimalist's Big Flavors more »

An Adventurous Drinker's Cocktail Guide more »