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Nose-Warmer Punch
Recipes - Food & EntertainingClassic party cocktail. more »
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Cider and Tequila Hot Toddy
Recipes - Food & EntertainingClassic cocktail to warm your stomach. more »
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Warm Spiked Cider
Recipes - Food & EntertainingClassic cocktail to warm your stomach. more »
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Cranberry Hot Toddy
Recipes - Food & EntertainingWe preferred pure cranberry juice in this recipe but it's possible to substitute the more commonly available cranberry juice cocktail - simply omit the sugar called for. more »
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Milk Chocolate and Orange Hot Chocolate
Recipes - Food & EntertainingThe flavor of orange - a natural partner for chocolate - really comes through in this dessert-like drink. It's topped with sweet whipped cream and can be garnished with orange peel twists and chocolate curls. If you prefer cocoa a little less rich, cut th more »
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Times Square Cocktail
Recipes - Food & EntertainingClassic party cocktail. more »
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Cosmopolitan Champagne Cocktail
Recipes - Food & EntertainingWe thought we would update the popular Cosmopolitan by substituting Champagne for the usual lemon vodka. We garnished the drinks with skewers of sugar-coated fresh cranberries (thawed frozen ones will work just fine, too). more »
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Mulled Wine III
Recipes - Food & EntertainingClassic mixed drink. more »
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Kir Royale with Vanilla Cognac
Recipes - Food & EntertainingVanilla-accented Cognac adds a twist to the traditional Kir Royale (an aperitif made with Champagne and creme de cassis). Prepare the Cognac-vanilla mixture at least one day ahead so that the flavors can mingle. Have extra bottles of Champagne on hand for more »
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Chocolate Orange Cheesecakes
Recipes - Food & Entertaining. more »
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Tipsy Cafe au Lait with Chocolate Whipped Cream
Recipes - Food & EntertainingClassic cocktail to warm your stomach. more »
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Frothy Hot Vanilla Malted
Recipes - Food & EntertainingClassic cocktail to warm your stomach. more »
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Beet and Feta Salad
Recipes - Food & Entertaining. more »
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Sauteed Cod with Lentils
Recipes - Food & EntertainingWe highly recommend using French green lentils for this recipe because they become tender without falling apart. more »
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