Chatelaine
The Canadian Press
greenlivingonline.com
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The sauce in this recipe is also good with chicken and ham. more »
Although fresh dark sweet cherries are available in June, we believe they're best eaten out of hand. This cobbler makes great use of frozen cherries. more »
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If your tomatoes are on the acidic side, add a little sugar to the sauce. more »
Brown rice is not traditionally used for sushi in Japan, but since it's such a healthy whole grain, we've decided to bend the rules. You'll have leftover vegetables, which are great for salads. more »
In this recipe, tortillas are a supermarket stand-in for mandarin pancakes. more »
Crush the anise seeds with the side of a large heavy knife. Broiling the honey-coated plum makes it caramelized and tender. more »
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Serving the sauce at room temperature helps bring out the taste of the caviar. more »
Classic non-alcoholic drink to warm your stomach. more »
We recommend using a good-quality California or Spanish sparkling wine for this recipe. Both are widely available and less expensive than Champagne. more »