Spring is the best time to prune your fruit trees. First remove any branches that are broken, dead, cracked or have peeling bark. Next, prune out any water sprouts. These are branches that grow straight up off the main lateral branches, trunk, or roots, and will never produce fruit. They may even hinder fruit production on the rest of the tree.
Prune out any branches that are growing into the centre of the tree as well as any crossing branches that may rub against each other. The idea is to be left with an open centre to allow maximum light and air circulation. This will produce better flower and fruit production, while limiting insect and disease damage.
Finally cut back one third of last year's growth. Spray with dormant oil and lime sulphur, to ensure an insect and disease-free start to the season. Insert fruit tree spikes around the drip line of the tree to insure adequate nourishment.
