Grow these fragrant herbs to create your own soothing homemade tea

Creating your own herbal tea can be a cinch with the right herbs. Here are some options for your garden:

Anise hyssop

Agastache foeniculum, Mint Family

Anise hyssop brightens many home gardens with its long-lasting purple spikes. The leaves and flowers taste like licorice and can be snipped into salad as easily as they can be turned into sweet tea. Also consider root beer-flavoured sunset hyssop (A. rupestris) and bright pink bubble gum mint (A. cana), says Tammi Hartung, herbalist and author of "Growing 101 Herbs that Heal." These beauties attract butterflies, hummingbirds, and bees.

Growing Conditions: This perennial is low-fuss. It will grow in rich or poor soil in full sun to partial shade. Grow from seed, seedling, cutting, or root division. Harvest the top two-thirds of the plant, just above a node, every few weeks. Zones 4-10.

Special Needs: Anise hyssop rarely suffers from disease or pests. However, it may seed itself throughout your garden.

Tea Attributes: Anise hyssop will lighten and sweeten any tea with its licorice flavour. It blends well with mints, chamomile, lemon balm, and rose petals.

Basil

Ocimum basilicum, Mint Family

Most of us think of basil as a pesto plant. However, its spicy aromatic flavour also makes a surprisingly delicious tea. Of the more than 400 herbs that Jekka McVicar grows, she says "I consider basil my to be my morning cuppa." Also check out the purple-hued holy basil (Ocimum sanctum), which has an aromatic, sweet taste and is revered in Ayurvedic medicine.

Growing Conditions: This herb thrives in a sunny location in well-drained rich soil. Basil species are well suited for containers, as seen throughout the Mediterranean neighbourhoods, as well as in temples throughout Indian temples. Grow from seed, buy seedlings, or use a cutting. Harvest the top two-thirds of the plant, just above a node, every few weeks. Basil will grow in all zones as an annual.

Special Needs: Young basil plants are prone to "dampening off" due to fungus in wet soil. "Water the plants in the morning-not at night-so the plant does not go to bed wet," suggests McVicar. Basil will not tolerate a touch of frost.

Tea Attributes: Enjoy basil on its own, with mints, lemon balm, or jasmine green tea.

Bee balm

Monarda spp, Mint Family

"The flowers of this herb are stunning," says McVicar. True to its name, bee balm is a favourite of bees and hummingbirds thanks to its sweet nectar and bright red, pink and purple blooms. Bee balm's great looks and low-maintenance care have earned it a place in many home gardens. However, few realize that the leaves and flowers make one of our best herbal teas, in spite of its other common names: Oswego tea and bergamont.

Growing Conditions: Bee balms prefer rich soil in full sun to partial shade. Water needs vary by species. Grow it by seeds, seedlings, or root division. Divide roots after three years. Harvest the top two-thirds of the plant, just above a node, every few weeks. Zones 4-9.

Special Needs: Powdery mildew can be a problem, but regular harvesting should keep it under control. Otherwise, cut the plant to ground level and remove all contaminated leaves, recommends McVicar. It will grow back.

Tea Attributes: Bee balm became popular after the Boston Tea Party for its similarity to black tea. "It tastes like posh Earl Grey," says McVicar. Its citrus-oregano-thyme flavour will change slightly from mild to spicy depending on the species, variety, and climate. It blends well with mild, sweet mints like apple mint, pineapple mint, and spearmint.