HOT EGGNOG
Ingredients:
1 1/2 oz. brandy
1 eggs
1 cup hot milk
1 tbsp. superfine sugar
Pinch Nutmeg
Pinch salt
Mixing instructions:
Place egg and salt in a mixing bowl and beat until egg is thick; add sugar and beat until blended. Add hot milk and brandy, mix well by hand or in a blender, and pour into a warmed mug that has been rinsed in hot water. Sprinkle with ground nutmeg.
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CHRISTMAS CHAMPAGNE COCKTAIL
3/5 of a glass champagne (or sparkling wine)
1/5 of a glass Cointreau
1/5 glass Orange flavored vodka
1 sugar cube
Mixing instructions:
Mix all the ingredients together (in the glass if you wish). Serve in a champagne flute and decorate with a slice of orange, tangerine or cranberries.
Also try a cranberry hot toddy this holiday season. Click here for the recipe.
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Crantini
Ingredients:
2 oz. cranberry juice
1 1/2 oz. vodka or gin
Rose's lime juice
Mixing instructions:
Mix vodka, cranberry juice and a splash of Rose's lime juice cordial over ice. Strain into a chilled martini glass and garnish with a lime wedge.
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FESTIVE PUNCH
4 oz. grenadine
2 Litre Club Soda
2 Litre Ginger Ale
1- 355 ml. frozen lemonade concentrate
1- 355 ml. frozen orange juice concentrate
1- 1.89L cranberry/raspberry cocktail
1- 1.89L pineapple juice
1 - 1.89L cranberry cocktail
Mint leaves optional
Orange and lemon slices optional
Mixing instructions:
Makes approx 35 servings.
Combine all ingredients in a large punch bowl. Keep a bottle of vodka or rum nearby to allow your guests to make their serving alcoholic. Use a large block of ice to keep the punch cold longer and undiluted.
Enjoy !
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IRISH COFFEE
2 tbsp. heavy cream
1 1/2 oz. Irish whiskey
1 tsp. sugar syrup or superfine sugar
coffee
Mixing instructions:
Add sugar (preferably brown) to strong hot black coffee and stir until sugar is fully dissolved. Add Irish whiskey. Carefully "float" the cream on to the coffee by using the back of a spoon. Do not stir.
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Cosmopolitian
1/2 oz. lime juice
1 1/2 oz. vodka
1 oz. Cointreau
1 oz. cranberry juice
Orange peel
Mixing instructions:
Mix all ingredients (except orange peel) with ice in shaker or blender. Strain into a chilled cocktail glass. Garnish with orange peel
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Mojito
Several Mint sprigs
1/2 lime
1 1/2 oz. light rum
1 tsp. sugar
Club Soda [optional]
Mixing instructions:
Squeeze lime juice into a chilled double Old Fashioned glass, add sugar and mint, and muddle until sugar is dissolved. Fill glass with crushed ice and pour in rum. Swizzle until glass frosts, adding additional crushed ice and rum as needed. Garnish with mint sprig and serve with straws. You may top off drink with cold club soda if you wish, or some prefer a dash of dark Jamaica rum.
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Tequila sunrise
Mixing instructions:
Mix all ingredients, except grenadine and lime slice, in a shaker or blender with cracked ice and pour into a tall Collins glass with additional ice if needed. Slowly pour in grenadine. Do not stir. Garnish with lime slice.
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