Local produce
Buying local is the best way to save money and get all the flavour. Even in March, it may look sort of bleak in the produce aisle - but check out cabbage, carrots, parsnips, beets, hot house peppers, mushrooms, potatoes, squash and apples. Embrace the possibilities. For more tips and tricks for eating well and inexpensive, check out Mairlyn Smith's The Healthy Plate.













0 Comments
LEAVE YOUR COMMENT
You must sign in to leave a comment2000 character limit