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Main course summer salads

Posted Thu, Jul 17, 2008

As much as I love summer I'd rather be shot out of a cannon than stand over a hot stove making dinner on a humid night; which is why most summer…

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Eating El Fresco

Posted Fri, Jul 11, 2008

Some of us are blessed with a photographic memory, patience, and a small butt. Me? I was blessed with cellulite, thankfully a sense of humour, and the…

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How to be a great cottage guest

Posted Fri, Jul 04, 2008

I don't own a cottage or a cabin, but several of my friends do and I am one of those lucky people who get invited up for a weekend. Now, anyone can…

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Hulling season

Posted Thu, Jun 26, 2008

Get your hullers out, strawberry season has finally arrived. The only fruit with its seeds on the outside, these ripe, juicy, gifts from the Food Gods…

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To 'que or not to 'que?

Posted Fri, Jun 20, 2008

It's officially summer when Father's Day rolls around marking the beginning of hot weather foods and firing up the old barbecue.I'm a huge fan of…

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A farmer's marketing we go

Posted Fri, Jun 13, 2008

To any foodie worth their weight in strawberries, any time spent in a farmer's market is akin to dying and going to heaven. I've been frequenting the…

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What's all the fuss about beans?

Posted Fri, Jun 06, 2008

Beans are one of the best foods humans can eat. Not only are they a treasure chest of vitamins, minerals, fibre, protein and antioxidants, they're…

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New behaviour recap

Posted Fri, May 30, 2008

So how's your new healthy lifestyle going? You know the one where you've been taking responsibility for your long-term health? The one where you…

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An almost guilt-free treat

Posted Fri, May 23, 2008

I have two major vices in the treat eating department; really good decadent ice cream and chocolate. If the chocolate you eat is bittersweet it may…

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Asparagus fields forever

Posted Fri, May 16, 2008

I made my first sighting of local Ontario asparagus which means that Mother Nature has signaled spring has finally sprung here in Eastern Canada. Sing…

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