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The Healthy Plate

Garlic festival season

Posted Thu, Jul 30, 2009
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Do a Yahoo search on Garlic and you'll get 109,000,000 hits in .14 seconds for the lovely stinking rose.

Several compounds in garlic may have anti-cancer properties. The allyl sulfur compounds are said to play a major role in the fight against cancer. These compounds reportedly help cause cancer cells to die naturally, a process is called apoptosis.

Several studies from around the world have found that people who eat more garlic seem to have a lower risk of certain types of cancer. In particular, large human studies that looked at diet and cancer have suggested that people who eat more garlic have a lower risk of stomach, prostate, mouth and throat, kidney, and colorectal cancer.

Before you rush out and start mainlining raw garlic remember that diet is all about balance. Too much of any one food is never a great idea. When a study suggests that more garlic was eaten that doesn't mean that any one person ate 10 cloves a day. Too much garlic has actually been shown to irritate some people's stomach lining. More garlic means that is was a part of their diet.

Garlic does makes your breath stink but considering it is an excellent source of manganese, a very good source of vitamin B6 and vitamin C and a good source of selenium I think a little garlic breath is okay. My advice is to eat garlic with a loved one or chew some fresh parsley after a garlic meal.

With over 400 varieties available make sure the bulb you choose is perfect; choose one that is dry with plenty of paper covering. Any green shoots and the garlic is either old or wasn't dried properly. Store garlic in a cool dark place and not in the fridge.

Garlic was often used in folklore for everything from a natural mosquito repellent to a cure for the Plague; you win some and you loose some. Aside from its amazing addition to most savoury dishes it also reduces the formation of carcinogens when cooking at high heat. The next time you are whipping up a marinade for your chicken or steak add some garlic and reduce those evil carcinogens from forming. Yup, good things really do come in small packages.

Up for a festival?
Check out these Canadian Garlic Festivals:

Perth, Ontario
August 8 & 9 2009

Garlic is Great Festival
Saturday, August 21, 2004, 8am - 4pm
Newmarket Farmers' Market, Newmarket, Ontario

South Perth Garlic Festival
August 29 & 30, 2009
100 Mile House, BC

Stratford Garlic Festival
September 12, 2009

Hills Garlic Festival
New Denver, BC
September 13, 2009



Average (1 Rating)4.00 out of 5 stars

Showing 8 of 8 Comments

  • 1. Posted by jim on Sun, Aug 02, 2009

    try garlic buds.. top of the plant not so fierce as the bulb and less bad breath making usually found pickled in small jars i got mine in the dollar store for 1 dollar per bottle.

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  • 2. Posted by robert on Tue, Aug 04, 2009

    garlic is best flavor for food. for me many way's doing on garlic it's help also for your blood presure. we call herval good for the people high blood. food ex. garlic rice. good for the breakfast or anytime that you want. chpe the garlic hit the pan or wook put the small amount of oil bring heat then put the garlic mix's it remove for the plame bring to light golden brown them put the rice mix's well optionnaly and add the salt and pepper if you have chicken powder or veg. powder you can put it also depen. your taste. okey your Garlic fried rice is ready to serve. if you want some more tip's email me kulet_n2 @yahoo.com im happy tto share my cooking knowlege.

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  • 3. Posted by Abba on Sat, Aug 08, 2009

    i naturally enjoy eating garlic may be thats what have been assisting me all my life that i never had any stomach trouble

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  • 4. Posted by Abba on Sat, Aug 08, 2009

    i naturally enjoy eating garlic may be thats what have been assisting me all my life that i never had any stomach trouble

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  • 5. Posted by Stan on Mon, Aug 10, 2009

    i eat garlic everyday ! to remove the bad breath , rince your mouth with 2 table spoon a cider vinagar and 1 table spoon of salt mixed in half cup of warm water. another one is chow a grain of coffee or try to mix chopped garlic with half cup of milk , let it stand of a while and drink it , it's help

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  • 6. Posted by kelvin on Thu, Aug 13, 2009

    i love to use garlic in every thing i cook, it gives such a great flavor to your food. thanks again for the do's and don'ts of using garlic

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  • 7. Posted by djtom on Thu, Aug 13, 2009

    I use garlic in all its forms (raw, powder, etc), in everything I cook. Also, every morning, I take an once of Apple Cider Vinager (which is also good for you), crush a clove of garlic, and down it. Takes a little to get used to, but I hardly ever get colds, and mosquitoes don't bother me. And if I'm going out to a function, I just chew on some fresh parsley, and I'm good to go. Great article, by the way!

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  • 8. Posted by djtom on Thu, Aug 13, 2009

    I use garlic in all its forms (raw, powder, etc), in everything I cook. Also, every morning, I take an once of Apple Cider Vinager (which is also good for you), crush a clove of garlic, and down it. Takes a little to get used to, but I hardly ever get colds, and mosquitoes don't bother me. And if I'm going out to a function, I just chew on some fresh parsley, and I'm good to go. Great article, by the way!

    Report Abuse

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