On a recent trip to New Orleans I took a cooking class from a chef and food historian Miss Poppy Tooker. Miss Tooker was a wealth of information on…
POST A COMMENT (0)After last week's blog and the comments I received about serving sizes I thought it would be a great idea to clear the waters and set everyone…
POST A COMMENT (3)Wash your hands, sneeze into your sleeve, don't touch your face, no hand shaking, stay home when you get sick, get the flu shot, and the list of…
POST A COMMENT (50)I have just figured out how to make a billion dollars.I'm going to write a diet plan that lets you eat chocolate all day long and then have a small…
POST A COMMENT (0)New Orleans Day IIII've had more fried food in the last three days than I've had in my entire life. I have no idea how any native Louisiananian lives…
POST A COMMENT (0)There are many perks to being a food writer, you get to eat a lot, people send you stuff they want you to eat a lot of, and on the odd chance someone…
POST A COMMENT (1)I became a vegetarian while I was in university back in the 1970s. Diet for a Small Planet by Frances Moore Lappe was all the rage. I embraced the…
POST A COMMENT (0)Want a great nutritional bang for your buck? Choose a nut.Nuts are powerhouses of nutrients. They contain those all important disease lowering…
POST A COMMENT (3)The Mediterranean diet is back in the news. This heart healthy diet has been winning kudos for years. It embraces eating fruits, vegetables, beans,…
POST A COMMENT (52)Cauliflower really is the Rodney Dangerfield of the veggie world. This intensely white veggie even has the nerve to give some people gas.It may 'get…
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