Low salt meal plan

Reduce your sodium intake and be good to your heart with our meal plan of low-salt recipes

By Sarah Lambert, R.D.
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Salt (AKA sodium) plays an important role in regulating the water balance and blood pressure in our bodies, so we all need to consume a certain amount. Too much of a good thing, however, can throw your system off balance and lead to high blood pressure, which is a risk for heart disease and stroke. Heart disease is the number one killer of women in Canada, so it's doubly important to maintain a low-salt diet.

According to Health Canada, the recommended amount of sodium for healthy women and men 19-49 is 1500 mg/day with an upper limit of 2300 mg/day. It's simple to do if you limit foods that are high in sodium, like canned or packaged soups and sauces, salty snack foods, cold cuts and deli meats and fast foods like pizza or fries. The following meal plan shows how you can still have tasty, fresh food daily while eating a diet with moderate sodium. Recipes calling for a larger amount than you need will freeze well and can be reheated later.

Monday

Breakfast
• 1 cup low fat yogur
• 1/4 cup blueberrie
• 1/2 cup orange juice
• 2 slices whole wheat toast

Snack
• 1 peach

Lunch
Hearty arugula salad
• 1 cup arugula
• 1/2 cup sliced mushrooms
• 1/2 cup sliced pear
• 1 tbsp goat cheese, crumbled
• 1/4 cup chopped walnuts

Toasted pita chips
• 1 whole wheat pita, cut in one-eighths
• 1 plum

Snack
• 2 oz. sliced cheese
• 4 melba toast
• 1 apple

Dinner
Balsamic Salmon
• 1 cup cooked pasta
1 green salad
• 1 cup lettuce
• 1/2 cup sliced tomato
• 1/2 cup sliced cucumber

Total sodium: 1686 mg

Tuesday

Breakfast
• 1 cup cooked oatmeal
• 1 banana
• 1 cup skim milk

Snack
• 1/4 cup unsalted almonds

Lunch
• Leftover Balsamic Salmon
• 1/2 cup cooked pasta
• 2 stalks celery, cut in sticks

Snack
• 1 orange
• 2 graham crackers

Dinner
Big Flat Greek Omelette
Spinach salad
• 1 cup spinach
• 1/2 cup sliced mushrooms
• 1/2 cup sliced cucumbers
• 2 slices whole wheat toast
• 1 cup mixed berries with 1 cup yogurt

Total sodium: 1913 mg

Wednesday

Breakfast
• 1 frozen toaster waffle
• 1 tsp butter
• 1/4 cup almonds
• 1 cup orange juice

Snack
• 1 cup skim milk
• 1 apple

Lunch
Turkey sandwich
• 2 slices whole wheat toast
• 1 medium slice tomato
• 1/2 c. shredded lettuce
• 1 tsp. mustard
• 2 medium slices turkey (approx. 3oz.)

Snack
• 1 peach
• 1 cup skim milk

Dinner
Honey and Lemon Fish Kebabs
• 1 cup steamed broccoli
• 1/2 cup cooked rice
• 1/2 cup frozen yogurt

Total sodium: 1555 mg

Thursday

Breakfast
• 1 cup cereal
• 1/2 cup milk
• 1/2 cup blueberries
• 1 cup orange juice

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