The Superfoods meal plan

Seven days of nutrient-rich recipes, created by our registered dietitian.

By Sarah Lambert, R.D.
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Superfoods, foods that heal....you may have heard or read about the powerful benefits of specific foods. This isn't to say that these foods are 100% perfect, just that some are becoming better known for their positive benefits. For example, fatty fish such as salmon as well as other foods such as soy beverages, milk, yogurt, eggs and some pasta and breads can be high in omega-3 fatty acids, which have been suggested to help prevent heart disease. Many red, green or blue fruits and vegetables, such as blueberries, strawberries, citrus fruits and broccoli are high in antioxidants which may help prevent certain cancers. Legumes, fruits and vegetables and whole wheat products contain fibre, which can help keep our hearts healthy and our bowels regular. So while moderation is the key to a healthy diet, you can feel super about choosing these foods often.

Try to drink 6-8 glasses of water per day in addition to beverages listed.

Monday

Breakfast
• 1 cup orange juice
• 2 slices whole grain toast
• 1 tsp peanut butter

Snack
• 1 cup strawberries

Lunch
Tuna wrap
• 1 whole wheat tortilla
• 3 lettuce leaves
• 1/2 cup tuna
• 1 tsp mayonnaise
• 1/2 shredded carrot
• 1 sliced radish
• 1 cup skim milk

Dinner
Pasta with Beans and Basil
Top with 1 tbsp Parmesan cheese
Green salad
• 1 cup Boston lettuce
• 1/2 cup cucumber
• 1/2 cup mushrooms
• 1 tsp salad dressing
• 1/2 cup frozen yogurt

Total calories: 1603

Tuesday

Breakfast
• 1 cup yogurt
• 1/2 cup strawberrie
• 1/4 cup granola
• 1 cup orange juice

Snack
• 1 pear

Lunch
• Leftover Pasta with Beans and Basil
• 1 apple

Snack
• 1/4 cup almonds
• 1 cup chocolate milk

Dinner
Asian Salmon au Poivre
• 1 cup steamed rapini with garlic
• 1/2 cup blueberries

Total calories: 1872

Wednesday

Breakfast
• 3/4 cup whole grain cereal
• 1/2 cup milk
• 1/2 cup blueberries

Snack
• 1/4 cup roasted edamame (soybeans)
• 1 cup green tea

Lunch
• Leftover Asian Salmon au Poivre
Green salad
• 1 cup green leaf lettuce
• 1/2 cup sliced cucumber
• 1 tsp salad dressing
• 1 whole wheat roll

Snack
• 1 banana

Dinner
Meatless Tortilla Casserole
• 1 cup steamed spinach with 1/2 cup mushrooms

Total calories: 1604

Thursday

Breakfast
1 smoothie
• 1 cup milk or soymilk
• 1 banana
• 1/2 cup strawberries

Snack
• 1 whole grain bagel, toasted
• 2 slices melted Swiss cheese

Lunch
• Leftover Meatless Tortilla Casserole
• 2 carrots, cut in sticks

Snack
• 1 apple

Dinner
Tunisian Glazed Carrot-and-Chickpea Salad
• 1 roasted chicken breast

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