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Four-Berry Salad
- Prep Time 10
- Cook Time -
- Serves 4
Provided by Martha Stewart
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Martha Stewart on Yahoo! Lifestyle
Not Yet Rated
1. Ingredients
- 1 tablespoon balsamic vinegar
- 2 teaspoons light-brown sugar
- 1 1/2 cups strawberries, hulled and halved, or quartered if large
- 1 cup blueberries
- 3/4 cup raspberries
- 1/2 cup blackberries
- 2 teaspoons small mint leaves
- 1/4 cup toasted walnuts or pecans, coarsely chopped (optional)
Nutrition Info
Per Serving
- Calcium: 36 mg
- Calories: 119 kcal
- Carbohydrates: 18 g
- Dietary Fiber: 5 g
- Fat: 5 g
- Protein: 2 g
- Sugars: 5 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a medium bowl, whisk together vinegar and sugar.
- Add strawberries, blueberries, raspberries, blackberries, and mint. Toss to combine. Transfer to serving bowls and sprinkle nuts over top if desired.
Yield: 4 servings
3. Still Hungry?
Balsamic vinegar and brown sugar make a sweet-tart dressing for the berries. Serve as is or, for an extra crunch, with toasted nuts.
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