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Pina Colada
- Prep Time -
- Cook Time -
- Serves 4
Provided by Martha Stewart
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Martha Stewart on Yahoo! Lifestyle
Average (1 Ratings)
1. Ingredients
- 2 cups fresh or canned pineapple juice
- 3/4 cup cream of coconut, such as Coco Lopez
- 1 cup light rum
- 3 cups crushed ice
- 4 fresh pineapple spears, for garnish
Nutrition Info
Per Serving
- Calcium: 29 mg
- Calories: 441 kcal
- Carbohydrates: 57 g
- Dietary Fiber: 1 g
- Fat: 10 g
- Protein: 1 g
- Sugars: 57 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Combine all ingredients except garnish in a blender. Pour into tumblers, garnish with pineapple spears, and serve immediately.
Yield: 4 servings
3. Still Hungry?
With the rum omitted, this drink is perfect for children.
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