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Warm Bread with Garlic-Herb Butter
- Prep Time 10
- Cook Time -
- Serves 4
Provided by Martha Stewart
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1. Ingredients
- 1 large garlic clove, minced
- 1 teaspoon coarse salt
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 1 1/2 teaspoons finely chopped fresh chives
- 4 teaspoons freshly squeezed lemon juice
- 1 cup unsalted butter, softened
- 1 loaf crusty bread
Nutrition Info
Per Serving
- Calcium: 149 mg
- Calories: 866 kcal
- Carbohydrates: 85 g
- Dietary Fiber: 5 g
- Fat: 52 g
- Protein: 15 g
- Sugars: 8 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F. Using a mortar and pestle, crush together garlic and salt to form a paste. Transfer to a medium bowl. Add parsley, chives, lemon juice, and butter; stir with a wooden spoon until well combined.
- Place bread on a baking sheet. Warm bread in oven until crust is crisp, about 10 minutes. Serve with the butter. Butter can be refrigerated in an airtight container up to 2 weeks.
Yield: 4 servings
3. Still Hungry?
Pass the warmed loaf around the table and let guests tear off their own pieces. Leftover garlic-herb butter tastes delicious on top of grilled steak, chicken, or fish.
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