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Cherries on Ice
- Prep Time 5
- Cook Time -
- Serves 4
Provided by Martha Stewart
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Martha Stewart on Yahoo! Lifestyle
Not Yet Rated
1. Ingredients
- 1 pound sweet cherries, stems attached, rinsed and drained
Nutrition Info
Per Serving
- Calcium: 17 mg
- Calories: 82 kcal
- Carbohydrates: 19 g
- Dietary Fiber: 3 g
- Fat: 1 g
- Protein: 1 g
- Sugars: 16 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place cherries in a bowl; set aside. Fill a medium bowl with ice; add water. Set out a small bowl for pits and stems. To serve, have guests pick cherries from the bowl and dip them in ice water, then place pits and stems in small bowl.
Yield: 4 servings
3. Still Hungry?
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