Cherries on Ice

  • Prep Time 5
  • Cook Time -
  • Serves 4

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1. Ingredients

  1. 1 pound sweet cherries, stems attached, rinsed and drained

Nutrition Info

Per Serving

  • Calcium: 17 mg
  • Calories: 82 kcal
  • Carbohydrates: 19 g
  • Dietary Fiber: 3 g
  • Fat: 1 g
  • Protein: 1 g
  • Sugars: 16 g

About: Nutrition Info

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2. Cooking Directions

  1. Place cherries in a bowl; set aside. Fill a medium bowl with ice; add water. Set out a small bowl for pits and stems. To serve, have guests pick cherries from the bowl and dip them in ice water, then place pits and stems in small bowl.

Yield: 4 servings

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