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Ham Hock Stock
- Prep Time 10
- Cook Time -
- Serves 14
Provided by Food & Wine
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1. Ingredients
- 4 smoked ham hocks
- 1 carrot, chopped
- 1 onion, quartered
- 2 bay leaves
- 1 teaspoon peppercorns
- 4 quarts water
Nutrition Info
Per Serving
- Calcium: 12 mg
- Calories: 156 kcal
- Carbohydrates: 1 g
- Dietary Fiber: 0 g
- Fat: 12 g
- Protein: 10 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Bring all of the ingredients to a boil in a large soup pot. Cover partially and simmer until the ham hock stock is flavorful and the meat is falling off the bones, about 2 hours. Strain the stock and skim off any fat from the surface.
Yield: 3 1/2 quarts
3. Still Hungry?
.
Note
Make Ahead: The ham hock stock can be refrigerated in an airtight container for up to 3 days or frozen for up to 1 month.
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