Roasted Asparagus With Feta
- Prep Time 10
- Cook Time -
- Serves 6
Provided by Epicurious.com
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1. Ingredients
- 2 1/2 pounds medium asparagus, trimmed
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 ounces feta (preferably French), crumbled
Nutrition Info
Per Serving
- Calcium: 87 mg
- Calories: 111 kcal
- Carbohydrates: 9 g
- Dietary Fiber: 4 g
- Fat: 7 g
- Protein: 6 g
- Sugars: 4 g
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2. Cooking Directions
- Put oven rack in lower third of oven and preheat oven to 500 degrees F.
- Toss asparagus with oil, salt, and pepper in a large shallow baking pan and arrange in 1 layer. Roast, shaking pan once about halfway through roasting, until asparagus is just tender when pierced with a fork, 8 to 14 minutes total. Serve asparagus sprinkled with cheese.
Yield: 6 servings
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