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Veal Paupiettes with Prosciutto and Mint
- Prep Time -
- Cook Time -
- Serves 6
Provided by allyouneedischeese.ca
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1. Ingredients
- 12 prosciutto slices
- 6 5 oz (150 g) veal cutlets
- 6 Canadian Emmental cheese slices
- 12 large fresh mint leaves
- Dijon mustard
Nutrition Info
Per Serving
- Proteins: 44 g
- Carbohydrates: 2 g
- Fat: 11 g
- Calcium: 162 mg
2. Cooking Directions
- On cutting board, place 2 prosciutto slices side by side; top with one veal cutlet, one slice of Canadian Emmental cheese and 2 mint leaves. Brush with Dijon mustard and season to taste. Roll up delicately and secure with toothpicks. Repeat with remaining veal cutlets.
- Grill over medium-high heat for 7 to 8 minutes, turning several times. Serve with buttered beans and vegetable medley.
Yield: 6 servings
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