Strawberry Cream Cheese Crepes

1. Preheat oven to 350 °F (180 °C).
2. In bowl, blend together Canadian Cream Cheese, sugar and vanilla, until smooth. Spread thin layer on each crêpe. Top with thawed strawberries, drained with juice reserved. Cover with another layer of cream cheese mixture. Roll crepes and place in buttered ovenproof dish. Bake for 10 minutes. Remove from oven and serve one crepe per person. Drizzle each crepe with reserved strawberry juice and serve with ice cream.
3. Crêpes:
4. In bowl, beat flour, water, milk and eggs with electric mixer until batter is smooth. In non-stick skillet, melt some butter and when bubbly, pour in 2 to 3 tbsp (30 to 45 mL) batter. Tilt skillet so that batter will spread over entire bottom. Cook for 1 to 2 minutes on each side or until lightly golden. Repeat five times. Set aside.

Yield: 6 servings