Sir Laurier d'Arthabaska Tray
- Prep Time -
- Cook Time -
- Serves -
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1. Ingredients
- Canadian Sir Laurier d'Arthabaska cheese (cubes, wedges)
- Bread (pumpernickel, rye, baguette, focaccia etc)
- Crackers
- White wine, red wine
- Cherry tomatoes
- Red, white & concord grapes
- Hazelnuts; dry figs
2. Cooking Directions
- Arrange the cheese decoratively on a serving platter. Serve with fruit, party crackers and bread.
Yield: - serving
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