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Prosciutto Appetizers with Parmesan
- Prep Time -
- Cook Time -
- Serves 6
Provided by allyouneedischeese.ca
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1. Ingredients
- 1 French baguette, sliced
- Butter
- Ground herbs of Provence
- 1/3 lb (150 g) sliced prosciutto, trimmed and chopped
- 1/2 cup (125 ml) freshly grated Canadian Parmesan cheese
- 1 tsp (5 ml) Dijon mustard
- Freshly ground pepper
2. Cooking Directions
- Preheat oven to 400°F (200°C).
- Spread one side of baguette slices with butter and sprinkle with herbs of Provence. Place in baking pan and bake for 7 to 10 minutes or until lightly golden. Remove from oven and let cool. Preheat oven broiler.
- In bowl, combine prosciutto, Canadian Parmesan cheese and mustard. Season generously with pepper. Mix well. Top each baguette slice with mixture and grill under broiler for a few minutes, checking to avoid burning. Remove from oven and let cool for 5 minutes before serving.
Yield: 6 servings
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