Pork Kebabs au Gratin

  • Prep Time -
  • Cook Time -
  • Serves 4 to 6

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1. Ingredients

  1. 1 small baguette, cut into 18 slices
  2. 8 oz (250 g) pork tenderloin, cut into 18 slices
  3. 8 oz (150 g) thinly sliced prosciutto
  4. 18 small bell pepper chunks
  5. Olive oil
  6. Salt and pepper
  7. Rosemary
  8. 1/4 lb (125 g) Canadian Brie cheese, sliced

Nutrition Info

Per Serving

  • Proteins: 22 g
  • Carbohydrates: 49 g
  • Fat: 11 g
  • Calcium: 116 mg

2. Cooking Directions

  1. Roll up prosciutto slices around pork slices. Thread 3 pork slices alternately with bread slices and pepper chunks on 6 skewers.
  2. Brush kebabs with olive oil and season to taste with salt, pepper and rosemary. Grill over medium heat for about 10 minutes, turning occasionally. Just 3 minutes before kebabs are done, top with slices of Canadian Brie cheese, close lid and continue cooking. Serve immediately on shredded lettuce, as appetizers.

Yield: 4 to 6 servings

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