Pork Chops with St-Pierre de Saurel

  • Prep Time 20
  • Cook Time 25
  • Serves 4

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1. Ingredients

  1. 4 boneless pork chops (butterfly cut)
  2. 2 McIntosh apples, peeled and sliced
  3. 8 thin slices Canadian St-Pierre de Saurel cheese
  4. 1 tbsp (15 mL) dried rosemary
  5. 1 clove garlic, minced
  6. Salt and fresh ground pepper
  7. 1/2 cup (125 mL) flour
  8. 2 eggs, beaten
  9. 1/4 cup (60 mL) milk
  10. Breadcrumbs
  11. 2 tbsp (30 mL) vegetable oil
  12. 3 tbsp (45 mL) butter

2. Cooking Directions

  1. Season pork chops with salt and pepper, sprinkle with rosemary and garlic. Arrange apple and cheese slices over them, fold in two and secure with tooth picks. Let stand in refrigerator 1 hour.
  2. Preheat oven to 350 °F (180 °C). Coat stuffed chops with flour, dip in egg beaten with milk and coat with breadcrumbs.
  3. Heat oil and butter in frying pan and brown chops 2 minutes on each side. Arrange in a baking dish or pan, cover and bake 15 to 20 minutes.

Yield: 4 servings

3. Still Hungry?

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