Maple Cheesecake

  • Prep Time -
  • Cook Time -
  • Serves 6 to 8

Not Yet Rated


Email This Recipe IM This Recipe Print This Recipe

1. Ingredients

  1. 18 Oreo cookies
  2. 9 tbsp (135 mL) melted butter
  3. 2 pkgs (8 oz/250 g each) Canadian Cream Cheese
  4. 2/3 cup (150 mL) plain yogurt
  5. 1/4 cup (50 mL) maple syrup
  6. 1/3 cup (75 mL) granulated sugar
  7. 1/3 cup (75 mL) maple sugar or granulated sugar
  8. 4 eggs
  9. Choice of fresh fruit
  10. Maple syrup

2. Cooking Directions

  1. Preheat oven to 325 °F (165 °C).
  2. Separate cookies, then scrape off and reserve cream filling. Put cookies in a plastic bag and crush with a rolling pin or a bottle. In a bowl, combine crushed cookies with butter. Press cookie mixture into bottom of buttered 9-inch (23 cm) springform pan. Set aside.
  3. In large bowl, beat together Canadian Cream Cheese and remaining ingredients, including reserved Oreo creamy filling, with electric mixer until smooth. Pour cheese mixture in cake pan and bake for 1 hour 15 minutes or until toothpick inserted in centre comes out clean.
  4. Remove from oven and let stand for 10 minutes before removing from pan. Transfer to serving platter. Garnish with fresh fruit slices and drizzle with maple syrup.

Yield: 6 to 8 servings

3. Still Hungry?

Lifestyle questions and answers

Ask a question on any topic and get answers from real people on Yahoo! Canada Answers

  • Pie crust crumbling anyone know why?

    Cooking & Recipes - 4 hours ago

    Additional Details

    Can someone please tell me why my pie crust is crumbling when i try to pick it up? I bought the jiffy pie crust you mix yourself and i made it a few days ago and had no problem! now i am trying to make them tonight and when ever i try to pick it up it falls apart.t could it have anything to do with it being hot and humid in the house or maybe not enough water even tho i put the same amount in as before?

  • "Chew your drink and drink your food." Has this a scientific basis? Who said that?

    Other - Food & Drink - 5 hours ago

    Additional Details

  • Why do they call soda a "soft drink"?

    Non-Alcoholic Drinks - 5 hours ago

    Additional Details

    Is it because it doesn't contain alcohol?

  • Cranberry Sauce Disaster! please help asap!?

    Cooking & Recipes - 6 hours ago

    Additional Details

    Also, my boyfriend's godmother said we could try adding salt, because salt can sometimes counter the spices. But she's not sure. Whatcha think? Hi Yahoo answers, So I am going to my boyfriends' house for thanksgiving and wanted to impress them with my cranberry sauce, but it tastes WAY too much like cloves and I need to balance it out! This is the recipe I followed: (serves 6) 2 cups cranberries 2 tablespoons water 1 orange, chopped 1/2 cup honey 1/4 tsp cloves 1/2 tsp cinnamon 1/4 tsp ginger 1 tsp grated orange rind 1/2 cup walnuts Cook cranberries in water until berries start to pop (about 8 mins). Add apples and continue to cook 5 minutes or until apples are tender. Stir in spices and honey. Simmer for 3-5mins. Remove from heat and add orange rind and nuts. We did one batch that turned out wonderfully, then we did another second batch in which we quadrupeled the recipe. This second batch tastes so strongly of cloves, even though we only put in 1 tsp as the recipe read. Nooo! Please help me either balance it out with something else or tell me how I can fix it. We also added a final batch of cranberry sauce to this bad batch and it didn't even it out at all really. Please help! Thanks YahooAnswers for being there in my hour of need!

  • How do I make a simple strawberry cheesecake?

    Cooking & Recipes - 6 hours ago

    Additional Details

    How do I make a very simple cheesecake but tastes great? I am mostly looking for a strawberry recipe. I would like to hear your experiences and how they tasted :) Thank you

  • Help trying to find this drink?

    Beer, Wine & Spirits - 7 hours ago

    Additional Details

    okay so I never have time to eat breakfast in the morning, and I use to drink these things but i can't remember what they are called. They kind off tasted like chocolate milk and they are suppose to be healthy for you and even help you lose a couple pounds. Thanks a whole lot if you can help!

  • Can I make my pie filling today for Thanksgiving?

    Cooking & Recipes - 7 hours ago

    Additional Details

    So my original plan was to make my entire pie today, and hope it stayed fresh for Thanksgiving. But from the response I got from my last question, I have decided to just make my pie filling today, and then finish putting the pie together tomorrow and baking it. do you think this is going to be ok? will my pie filling stay fresh? Sorry, I should have included that it was an Apple pie :-)

  • Vegans and Vegetarians: PETA? Yay or nay?

    Vegetarian & Vegan - 7 hours ago

    Additional Details

  • Who is your favorite Chef on the Food Network?

    Other - Food & Drink - 8 hours ago

    Additional Details

    I liking Emeril I tink.. Tank yous! You a smart one Sew What.

  • Baking a chicken: how long?

    Cooking & Recipes - 9 hours ago

    Additional Details

    I am cooking a whole chicken in a roast pot. It is 3-4 ilbs. I defrosted it entirely, washed it, removed the tidbits from inside, rubbed it down with shortening, and put it in a roast pot and put 4 cubed up gold potatoes around the edge. Been cooking on 350F now for just over an hour. So, the liquid is boiling on its own(the juices I didn't add water) the liquid comes out very yellowish, thick in color, but clear. It is clear running out. But the skin is still wet and very light colored, not browned and crisp like I expected. How much longer does it need to cook? Stainless roast pot with lid. I am at 5,000 ft elevation BTW. This needs to work out as it is all the food I have right now. Will it brown? Does it need to? Please help

Yahoo! Canada Lifestyle

» All Yahoo! Canada Lifestyle

Our partners

» Yahoo! Canada Home

Things to do