Ham 'n' Swiss Croissants

  • Prep Time -
  • Cook Time 15
  • Serves 4

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1. Ingredients

  1. 3 tbsp (45 mL) butter
  2. 3 cups (750 mL) sliced mushrooms
  3. 3 tbsp (45 mL) sliced green onions
  4. 1 1/2 tbsp (25 mL) flour
  5. 3/4 cup (175 mL) milk
  6. Salt and Pepper
  7. 4 large croissants, halved
  8. 8 slices of ham
  9. 6 oz (170 g) Canadian Swiss cheese, sliced

Nutrition Info

Per Serving

  • Proteins: 33 g
  • Carbohydrates: 42 g
  • Fat: 44 g
  • Calcium: 452 mg

2. Cooking Directions

  1. Melt butter in saucepan. Sauté mushrooms and onions until tender and mushroom liquid has evaporated. Blend in flour. Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens. Add salt and pepper to taste.
  2. On bottom half of each croissant layer 2 slices of ham, one quarter of the cheese and one quarter of the mushroom sauce; replace top croissant. Bake in 350 °F (180 °C) oven about 15 minutes or until heated through.

Yield: 4 servings

3. Still Hungry?

Note

Substitute pâté for ham and Canadian Brie or Canadian Camembert or Canadian Swiss.

Lifestyle questions and answers

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    Cooking & Recipes - 5 hours ago

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    Sides I am making are: •Creamy corn casserole •Cheesy vegetable casserole •Homemade mac and cheese •Loaded mashed potatoes Thank you:) The vegetable casserole has a few different colors when mixed- Green, orange, and white. The loaded mashed potatoes has large pieces of bacon and scallions on top. But I see what you mean.

  • Are you a smoking vegan, what is your opinion?

    Vegetarian & Vegan - 10 hours ago

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    Are you, or do you know some one who is a vegan.But they have the nasty habit of smoking ciggies? What are your thoughts on that subject.Do you think they should still call themselves vegan even though,they do everything else vegan,except there addiction? I would like to know what you think.Thanks for your opinion.Best one gets the points!

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    Cooking & Recipes - 11 hours ago

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    If you cut up your poultry do u have to turn the meat or does it just sit on the rack and checked for temp over time til temp is met

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    Cooking & Recipes - 11 hours ago

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    does the wood chips go on top of the charcoal? Do you add anything into the water like a sauce or anything? And lastly what effect would the self basting property of the turkey will it have on the end results? And since it is already basted should olive oil be used? I am looking for responses so you dont have to have everything but I will most definitely choose a best answer tomorrow?

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    Other - Food & Drink - 11 hours ago

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    most creative answer gets the points!

  • What should I do to properly handle these cigars?

    Other - Food & Drink - 12 hours ago

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    A little over a month ago, I allowed my uncle to borrow my car while he was in town for his homecoming. Today I found an opened factor box of Padrón Series 3000 Maduro cigars. They are still in their plastic sleeves, and as I have said, have been in my car for a little over a month. I live in Ohio, so I know humidity will be a problem for the cigars. What would be the best procedure to follow, without having to buy an expensive humidor I wouldn't plan on using again, to prepare these cigars to be smoke?

  • Why is it important to eat right?

    Other - Food & Drink - 12 hours ago

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    Why is it important to eat right (healthy)? 10 points for best answer!

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