Golden Penny Pancakes

  • Prep Time -
  • Cook Time -
  • Serves 6

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1. Ingredients

  1. 3/4 cup (175 ml) all purpose flour
  2. 1 1/2 tsp (7 ml) baking powder
  3. 1 1/2 tsp (7 ml) sugar
  4. 1/2 tsp (1 ml) salt
  5. 1 cup (250 ml) shredded Canadian Cheddar or Canadian Colby cheese
  6. 1 egg
  7. 1 cup (250 ml) milk
  8. 2 tbsp (30 ml) butter, melted
  9. Sautéed Apples
  10. Hot Buttery Maple Syrup Sautéed Apples : 1 tbsp (15 ml) butter
  11. 1 large apple, peeled if desired, cut into 18 wedges Hot Buttery Maple Syrup : 1 cup (250 ml) Maple syrup
  12. 1/2 cup (125 ml) butter

2. Cooking Directions

  1. Stir together flour, baking powder, sugar and salt in a medium bowl. Mix in cheese.
  2. Beat together egg, milk and butter; add to dry ingredients all at once; stir just until moistened.
  3. Spread 1 level tbsp (15 ml) batter in hot, lightly buttered frypan or griddle. Cook until bubbles appear on the surface; turn and brown underside. Serve with Sautéed Apples and Hot Buttery Maple Syrup.
  4. Sautéed Apples :
  5. Melt butter in medium frypan. Add apple wedges and sauté until tender.
  6. Hot Buttery Maple Syrup :
  7. Combine maple syrup and butter in saucepan. Cook and stir until butter is melted. Cool slightly; stir well before serving.

Yield: 6 servings

3. Still Hungry?

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