Four Cheese Jardinière Fondue

  • Prep Time 25
  • Cook Time 5
  • Serves 4

Not Yet Rated


Email This Recipe IM This Recipe Print This Recipe

1. Ingredients

  1. 3/4 cup (200 mL) sharp Canadian Cheddar, grated
  2. 3/4 cup (200 mL) Canadian Swiss*, in small dice
  3. 3/4 cup (200 mL) Canadian Gouda*, grated
  4. 3 tbsp (45 mL) Canadian Parmesan, grated
  5. 4 tsp (20 mL) cornstarch
  6. 3/4 cup (200 mL) Pale Ale type beer
  7. 1/2 to1 tsp (2 to 5 mL) dried dill
  8. Pepper to taste
  9. 1/2 cup (125 mL) preserved roasted sweet peppers, diced
  10. 2 to 3 baguettes, cubed
  11. 2 to 3 sausages, cooked and sliced into rounds (optional)
  12. 4 to 8 dill pickles, sliced into thick rounds (optional)

Nutrition Info

Per Serving

  • Protein: 40 g
  • Carbohydrates: 109 g
  • Calcium: 684 mg
  • Fat: 27 g

2. Cooking Directions

  1. In a bowl, mix cheeses and cornstarch.
  2. Over medium heat, pour beer in a fondue pot and bring close to the boiling point, then reduce heat to very low. Add cheeses gradually in handfuls, stirring until melted. Keep heat low; preparation; as fondue should not be subjected to high temperatures.
  3. Stir preparation in a figure eight motion with a wooden spoon until smooth and creamy. Blend in dill, pepper to taste, then roasted peppers.
  4. Spear baguette cubes, sausage and dill pickle rounds with fork, dip in fondue and enjoy!

Yield: 4 servings

3. Still Hungry?

Note

Prepare recipe on the stove before placing pot on its burner.

You can also use flavoured instead of regular Canadian Gouda or replace Canadian Swiss by Canadian Brie (rind removed and cubed).

Lifestyle questions and answers

Ask a question on any topic and get answers from real people on Yahoo! Canada Answers

  • Have u ever had delicious foods at ur friends house which was kinda surprising?

    Other - Food & Drink - 6 hours ago

    Additional Details

    One day i invited my friend Amy to my house over dinner and she was so suprised to see my mom making home-made pasta and breads from flours. Amy thought pasta and breads are something we buy at grocery stores. I also got invited to amy's house on her b-day and was so surprised to see her mom cooking foie gras. I have never eaten it before ....but it tasted really good. i just noticed that some foods that are common in our family could be surprising to other families and vice versa.

  • I have a container of flour and I dont know if it is self rising or all purpose, how do I know?

    Cooking & Recipes - 6 hours ago

    Additional Details

    I placed this flour in a canister, out of the sack, and I cant remember what kind of flour it was. If there is a way to tell the difference, someone please let me know. Thank you!!

  • Pie crust crumbling anyone know why?

    Cooking & Recipes - 6 hours ago

    Additional Details

    Can someone please tell me why my pie crust is crumbling when i try to pick it up? I bought the jiffy pie crust you mix yourself and i made it a few days ago and had no problem! now i am trying to make them tonight and when ever i try to pick it up it falls apart.t could it have anything to do with it being hot and humid in the house or maybe not enough water even tho i put the same amount in as before?

  • Has any tried chocolate meringue cake?

    Cooking & Recipes - 7 hours ago

    Additional Details

    I saw a picture of one in a magazine and I'd love to give it a try for a holiday dessert! The thing is I've never tried it and I'm wondering if anyone here has and if you have, could you tell me what you thought of it? Thanks, I'd appreciate it.

  • Does putting sour cream in a cornbread mix make it more "fluffy"?

    Cooking & Recipes - 7 hours ago

    Additional Details

  • "Chew your drink and drink your food." Has this a scientific basis? Who said that?

    Other - Food & Drink - 7 hours ago

    Additional Details

  • Why do they call soda a "soft drink"?

    Non-Alcoholic Drinks - 7 hours ago

    Additional Details

    Is it because it doesn't contain alcohol?

  • How do I make a simple strawberry cheesecake?

    Cooking & Recipes - 8 hours ago

    Additional Details

    How do I make a very simple cheesecake but tastes great? I am mostly looking for a strawberry recipe. I would like to hear your experiences and how they tasted :) Thank you

  • Help trying to find this drink?

    Beer, Wine & Spirits - 9 hours ago

    Additional Details

    okay so I never have time to eat breakfast in the morning, and I use to drink these things but i can't remember what they are called. They kind off tasted like chocolate milk and they are suppose to be healthy for you and even help you lose a couple pounds. Thanks a whole lot if you can help!

  • Can I make my pie filling today for Thanksgiving?

    Cooking & Recipes - 9 hours ago

    Additional Details

    So my original plan was to make my entire pie today, and hope it stayed fresh for Thanksgiving. But from the response I got from my last question, I have decided to just make my pie filling today, and then finish putting the pie together tomorrow and baking it. do you think this is going to be ok? will my pie filling stay fresh? Sorry, I should have included that it was an Apple pie :-)

SPONSORED LINKS

Yahoo! Canada Lifestyle

» All Yahoo! Canada Lifestyle

Our partners

» Yahoo! Canada Home

Things to do