Easy Onion Soup

  • Prep Time -
  • Cook Time -
  • Serves 4

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1. Ingredients

  1. 4 yellow onion, thinly sliced
  2. 4 tbsp (60 mL) butter
  3. 1 tsp (5 mL) granulated sugar
  4. 3 tbsp (45 mL) all-purpose flour
  5. 4 cups (1 L) beef broth
  6. 1/4 cup (50 ml) red wine
  7. Salt and pepper
  8. 4 slices of French bread, toasted
  9. 2 cups (500 mL) grated Canadian Emmental cheese

Nutrition Info

Per Serving

  • Proteins: 20 g
  • Carbohydrates: 12 g
  • Fat: 28 g
  • Calcium: 548 mg

2. Cooking Directions

  1. Preheat broiler. In saucepan, sauté onions and sugar in butter over medium heat for about 10 minutes, stirring frequently. Stir in flour and cook for another 3 minutes while stirring. Stir in beef broth and red wine. Season to taste with salt and pepper. Bring to boil, reduce heat, cover and simmer for 20 minutes.
  2. Fill 4 individual bowls with onion soup. Garnish each serving with toasted bread slices and sprinkle generously with Canadian Emmental cheese. Brown cheese under broiler.
  3. Serve immediately.

Yield: 4 servings

3. Still Hungry?

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