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Easy Egg Sandwich
- Prep Time -
- Cook Time -
- Serves 4
Provided by allyouneedischeese.ca
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1. Ingredients
- 4 eggs
- 2 tbsp (30 mL) butter
- Salt and pepper
- 4 English muffins, toasted and cut in halves
- Pureed homemade ketchup
- 4 small lettuce leaves
- 4 Canadian Cheddar cheese slices, preferred variety
- 8 cooked bacon slices
- 4 tomato slices
- Mayonnaise
Nutrition Info
Per Serving
- Proteins: 27 g
- Carbohydrates: 29 g
- Fat: 23 g
- Calcium: 280 mg
2. Cooking Directions
- In large skillet, cook eggs in butter for 2 to 3 minutes. Turn over gently and continue cooking for 1 more minute. Salt and pepper to taste.
- With spatula, remove eggs from skillet and reserve.
- Spread 4 English muffins halves with homemade ketchup and top with eggs. Garnish with lettuce, Canadian Cheddar cheese slices, bacon and tomato slices.
- Spread other muffin halves with mayonnaise and place over sandwiches.
- Serve immediately with sautéed potatoes.
Yield: 4 servings
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