Crispy Cheesy Veal

  • Prep Time -
  • Cook Time -
  • Serves 4

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1. Ingredients

  1. 1 French baguette, sliced in 2 lengthwise and then cut in half
  2. Olive oil
  3. Italian seasonings
  4. 2/3 lb (300 g) veal, trimmed of fat and cut into thin strips
  5. 1 large tomato, diced
  6. 1/2 onion, chopped
  7. Salt and freshly ground pepper
  8. 1 cup (250 ml) grated Canadian Mozzarella cheese
  9. 1/2 cup (125 ml) grated Canadian Parmesan cheese

2. Cooking Directions

  1. Brush top of bread pieces with olive oil and sprinkle with Italian seasonings. Grill on barbecue for a few minutes on each side until golden. Set aside.
  2. Thread veal strips on skewers. Grill over medium-high heat for a few minutes, turning occasionally. Place bread pieces in baking pan. Top with grilled veal strips, tomato and onion. Season to taste with salt and freshly ground pepper.
  3. Sprinkle with Canadian Mozzarella cheese and then, with Canadian Parmesan cheese. Grill in oven for 2 to 3 minutes or until cheese is golden.
  4. Remove from oven and serve 1 piece of baguette per person with sliced avocado, sprinkled with vinaigrette.

Yield: 4 servings

3. Still Hungry?

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