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Corniottes (cheese pockets)
- Prep Time 20
- Cook Time 25
- Serves 20 bites
Provided by allyouneedischeese.ca
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All you need is cheese on Yahoo! Lifestyle
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1. Ingredients
- 1/2 lb (250 g) Canadian Fresh cheese, any flavour
- 3 tbsp (45 mL) cream 35 %
- 2 tbsp (30 mL) brandy
- 2 cups (500 mL) Canadian Swiss cheese grated
- 1 egg, beaten
- 1 pinch nutmeg
- Salt and pepper to taste
- 1 block of short crust pastry dough (available in stores)
- A little water
- 1 egg yolk
- 2 tbsp (30 mL) milk
2. Cooking Directions
- In a mixing bowl, beat Canadian Fresh cheese with cream and Brandy. Add Canadian Swiss and egg, stir until smooth. Season with nutmeg, salt and pepper.Roll out dough to a thickness of about 3 mm (1/8'). Cut out circles about 10 cm (4') in diameter.Place a little filling in the middle of each circle, brush rims with water and fold 3 flaps over filling to form triangles. Pinch firmly to seal and place in refrigerator for about an hour.
- Preheat oven to 350 °F (180 °C).
- Brush triangles with beaten egg and milk, bake for 15 to 20 minutes until golden. Serve hot or warm as an appetiser; with Champagne or another sparkling wine.
Yield: 20 bites servings
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