Chicken Parmesan Patties with Peach and Garlic Sauce

  • Prep Time -
  • Cook Time -
  • Serves 4

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1. Ingredients

  1. 1 lb (500 g) ground poultry
  2. 4 tbsp (60 mL) breadcrumbs
  3. 1 egg, beaten
  4. 1 tsp (5 mL) paprika
  5. 2 tsp (10 mL) Worcestershire sauce
  6. 1 tsp (5 mL) dried thyme
  7. Salt and pepper
  8. 1/2 cup (125 mL) grated Canadian Parmesan cheese
  9. Vegetable oil Peach and Garlic Sauce: 1 can (19 oz/540 mL) peaches with juice
  10. 1/3 cup (75 mL) water
  11. 3 whole garlic cloves, peeled
  12. Pinch of ground ginger

Nutrition Info

Per Serving

  • Proteins: 31 g
  • Carbohydrates: 24 g
  • Fat: 22 g
  • Calcium: 236 mg

2. Cooking Directions

  1. In bowl, mix together with fork ground poultry, breadcrumbs and egg. Add paprika, Worcestershire sauce, thyme and generously season with salt and pepper. Mix well.
  2. Shape mixture into 4 patties and coat with Canadian Parmesan cheese. In skillet, cook patties over medium heat in vegetable oil for 7 to 8 minutes on each side or until well done. Remove from skillet and drain on paper towels. Serve one patty per person over Peach and Garlic Sauce. Serve with green beans and sliced tomatoes.
  3. Peach and Garlic Sauce:
  4. In saucepan, bring all ingredients to boil while stirring. Reduce heat to low and simmer for 15 minutes, occasionally stirring. Remove garlic cloves and discard. Remove skillet from heat and purée sauce in food processor. If needed, warm in microwave oven.

Yield: 4 servings

3. Still Hungry?

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