Cheesy Santa Fe Submarine

  • Prep Time -
  • Cook Time -
  • Serves 4

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1. Ingredients

  1. 2/3 lb (300 g) boneless sirloin steak, cut in thin strips
  2. 1 onion, sliced
  3. 1 red bell pepper, trimmed and sliced
  4. 2 tbsp (30 mL) olive oil
  5. Oregano
  6. Basil
  7. Salt and pepper
  8. 4 10 inch (25 cm) submarine buns
  9. 2/3 cup (150 mL) grated Canadian Mozzarella cheese
  10. 1/2 cup (125 mL) grated Canadian Emmental cheese
  11. Chopped lettuce
  12. Sliced tomatoes
  13. Choice of flavoured oil (optional)

Nutrition Info

Per Serving

  • Proteins: 33 g
  • Carbohydrates: 27 g
  • Fat: 25 g
  • Calcium: 451 mg

2. Cooking Directions

  1. Preheat oven to 350 °F (180 °C).
  2. In skillet, sauté beef strips, onion and pepper in oil for 7 to 8 minutes. Season with oregano, basil, salt and pepper. Remove from heat.
  3. Cut submarine buns in half lengthwise with sharp knife. Place beef strips and vegetables slices in buns and top with Canadian Mozzarella cheese and Canadian Emmental cheese. Bake for 10 minutes or until cheese has melted. Garnish submarines with lettuce and sliced tomato. Drizzle with flavoured oil. Serve immediately with a creamy cucumber salad.

Yield: 4 servings

3. Still Hungry?

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