Cheese Snack

  • Prep Time -
  • Cook Time -
  • Serves 6

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1. Ingredients

  1. 6 home baked, firm slices of white bread
  2. 1/2 cup (125 ml) butter
  3. 3 cups (750 ml) shredded Canadian Gouda or Canadian Fontina
  4. 2 tbs (30 ml) fresh parsley minced

2. Cooking Directions

  1. Bake bread rounds in a 200°F (90°C) oven for 45 minutes, directly on oven rack.  Turn oven off and leave toast in closed oven for 1 hour.
  2. Melt butter in a big frying pan, on low.  Add toast and cook, turning, until golden brown on both sides.  Sprinkle with cheese and parsley and bake under grill until golden brown.  Serve hot.

Yield: 6 servings

3. Still Hungry?

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