Cheddar Vegetable Chowder

  • Prep Time -
  • Cook Time -
  • Serves About 7 cups (1.75 L)

Not Yet Rated


Email This Recipe IM This Recipe Print This Recipe

1. Ingredients

  1. 2 cups (500 mL) water
  2. 4 cups (1 L) frozen mixed vegetables
  3. 3 tbsp (45 mL) butter
  4. 1/4 cup (50 mL) finely-chopped onion
  5. 1/4 cup (50 mL) flour
  6. 4 tsp (20 mL) chicken broth mix
  7. 1/2 tsp (2 mL) paprika
  8. 1/2 tsp (2 mL) dry mustard
  9. 2 cups (500 mL) milk
  10. 2 cups (500 mL) shredded Canadian Cheddar cheese
  11. Salt and pepper

2. Cooking Directions

  1. Bring water to a boil. Cook vegetables until tender. Do not drain; set aside.
  2. Melt butter in large saucepan. Sauté onion until tender. Blend in flour, broth mix, paprika and mustard. Gradually stir in milk. Add vegetables and cooking water. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
  3. Remove from heat. Add Canadian Cheddar cheese and stir until melted. Add salt and pepper to taste. Sprinkle additional shredded Canadian Cheddar cheese over each serving.

Yield: About 7 cups (1.75 L) serving

3. Still Hungry?

Lifestyle questions and answers

Ask a question on any topic and get answers from real people on Yahoo! Canada Answers

  • Have u ever had delicious foods at ur friends house which was kinda surprising?

    Other - Food & Drink - 5 hours ago

    Additional Details

    One day i invited my friend Amy to my house over dinner and she was so suprised to see my mom making home-made pasta and breads from flours. Amy thought pasta and breads are something we buy at grocery stores. I also got invited to amy's house on her b-day and was so surprised to see her mom cooking foie gras. I have never eaten it before ....but it tasted really good. i just noticed that some foods that are common in our family could be surprising to other families and vice versa.

  • I have a container of flour and I dont know if it is self rising or all purpose, how do I know?

    Cooking & Recipes - 5 hours ago

    Additional Details

    I placed this flour in a canister, out of the sack, and I cant remember what kind of flour it was. If there is a way to tell the difference, someone please let me know. Thank you!!

  • Has any tried chocolate meringue cake?

    Cooking & Recipes - 7 hours ago

    Additional Details

    I saw a picture of one in a magazine and I'd love to give it a try for a holiday dessert! The thing is I've never tried it and I'm wondering if anyone here has and if you have, could you tell me what you thought of it? Thanks, I'd appreciate it.

  • Does putting sour cream in a cornbread mix make it more "fluffy"?

    Cooking & Recipes - 7 hours ago

    Additional Details

  • "Chew your drink and drink your food." Has this a scientific basis? Who said that?

    Other - Food & Drink - 7 hours ago

    Additional Details

  • Why do they call soda a "soft drink"?

    Non-Alcoholic Drinks - 7 hours ago

    Additional Details

    Is it because it doesn't contain alcohol?

  • Cranberry Sauce Disaster! please help asap!?

    Cooking & Recipes - 8 hours ago

    Additional Details

    Also, my boyfriend's godmother said we could try adding salt, because salt can sometimes counter the spices. But she's not sure. Whatcha think? Hi Yahoo answers, So I am going to my boyfriends' house for thanksgiving and wanted to impress them with my cranberry sauce, but it tastes WAY too much like cloves and I need to balance it out! This is the recipe I followed: (serves 6) 2 cups cranberries 2 tablespoons water 1 orange, chopped 1/2 cup honey 1/4 tsp cloves 1/2 tsp cinnamon 1/4 tsp ginger 1 tsp grated orange rind 1/2 cup walnuts Cook cranberries in water until berries start to pop (about 8 mins). Add apples and continue to cook 5 minutes or until apples are tender. Stir in spices and honey. Simmer for 3-5mins. Remove from heat and add orange rind and nuts. We did one batch that turned out wonderfully, then we did another second batch in which we quadrupeled the recipe. This second batch tastes so strongly of cloves, even though we only put in 1 tsp as the recipe read. Nooo! Please help me either balance it out with something else or tell me how I can fix it. We also added a final batch of cranberry sauce to this bad batch and it didn't even it out at all really. Please help! Thanks YahooAnswers for being there in my hour of need!

  • How do I make a simple strawberry cheesecake?

    Cooking & Recipes - 8 hours ago

    Additional Details

    How do I make a very simple cheesecake but tastes great? I am mostly looking for a strawberry recipe. I would like to hear your experiences and how they tasted :) Thank you

  • Help trying to find this drink?

    Beer, Wine & Spirits - 9 hours ago

    Additional Details

    okay so I never have time to eat breakfast in the morning, and I use to drink these things but i can't remember what they are called. They kind off tasted like chocolate milk and they are suppose to be healthy for you and even help you lose a couple pounds. Thanks a whole lot if you can help!

  • Can I make my pie filling today for Thanksgiving?

    Cooking & Recipes - 9 hours ago

    Additional Details

    So my original plan was to make my entire pie today, and hope it stayed fresh for Thanksgiving. But from the response I got from my last question, I have decided to just make my pie filling today, and then finish putting the pie together tomorrow and baking it. do you think this is going to be ok? will my pie filling stay fresh? Sorry, I should have included that it was an Apple pie :-)

Yahoo! Canada Lifestyle

» All Yahoo! Canada Lifestyle

Our partners

» Yahoo! Canada Home

Things to do