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Cantonnier & Fruit Tray
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Provided by allyouneedischeese.ca
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1. Ingredients
- 1 Canadian Cantonnier cheese, at room temperature
- Fresh Figs, washed, dried, cut in half
- Pears, cut in half, scooped out
- Lemon slice
- Amaretti crumbs or nuts
- Blueberry syrup
- Flavoured crackers, lavosh or other flatbreads, fig-and-anise bread
2. Cooking Directions
- Cut Canadian Cantonnier cheese into same-shaped wedges, rounds or cubes.
- Wash, dry and cut figs in half. Cut pears in half and rub with a lemon slice, core cavity filled with nuts or amaretti crumbs.
- Drizzle fruit with blueberry syrup and have a small gravy-boat full of syrup on the side. Serve with flavoured crackers, lavosh or other flatbread, fig-and-anise bread, etc.
Yield: - serving
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