Canadian Cheese Gougères

  • Prep Time -
  • Cook Time -
  • Serves Approximately 2 dozen

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1. Ingredients

  1. 5 tbs (75 ml) butter
  2. 1 cup (250 ml) milk
  3. Salt
  4. 1 tsp (6 ml) dry mustard
  5. 1 cup (250 ml) flour, sifted
  6. 4 eggs
  7. 1 cup (250 ml) Swiss Canadian cheese
  8. 1/2 cup (125 ml) chopped almonds

2. Cooking Directions

  1. Preheat the oven to 375°F (190°C).
  2. Heat butter, milk, salt, mustard. Bring to a rolling boil. Add flour all at once. Beat constantly with a wooden spoon until mixture leaves sides of the pan and forms a ball.
  3. Remove from heat. Beat in eggs, one at a time. Beat until smooth each time. Mix in Canadian Swiss cheese.
  4. Drop a tablespoon at a time on a buttered baking sheet, about 2 inches apart. Sprinkle with nuts.
  5. Bake for 25 to 30 minutes, until golden brown. Serve or reheat.

Yield: Approximately 2 dozen serving

3. Still Hungry?

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