Camembert Pastry Squares

1. Preheat oven to 350°F (180°C).
2. On floured surface, roll out each puff pastry ball into a rectangle 1/8 inch (1/4 cm) thick.  Set aside.
3. In bowl, beat egg yolks and season with salt and pepper.  Brush pastry with beaten egg yolks.  Top with Canadian Camembert cheese slices.  Cut into 2-inch (5 cm) squares.  Sprinkle with Mild Canadian Cheddar cheese.  Place on buttered cookie sheet.  Bake for 15 à 20 minutes or until golden brown.
4. Serve warm.

Yield: 8 servings