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Burgers with Brie and Mushrooms
- Prep Time -
- Cook Time -
- Serves 4
Provided by allyouneedischeese.ca
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1. Ingredients
- 1 cup (250 mL) sliced cleaned mushrooms
- 1 onion, chopped
- 1 tbsp (30 mL) melted butter
- 1 lb (500 g) lean ground beef
- Pepper
- Steak spice
- 1/3 lb (150 g) Canadian Brie cheese, sliced
- 4 hamburger buns or Kaiser
Nutrition Info
Per Serving
- Proteins: 35 g
- Carbohydrates: 24 g
- Fat: 37 g
- Calcium: 136 mg
2. Cooking Directions
- In skillet, sauté mushrooms and onion in butter for 4 minutes. Set aside.
- Form ground beef into 4 even patties and season to taste with pepper and steak spice. Grill over medium-high heat for 4 minutes on each side. Just 3 minutes before burgers are done, top each one with 2 slices of Canadian Brie cheese. Heat buns on top shelf. Close lid and continue cooking.
- Place burgers in warm buns and garnish with sautéed mushrooms and onion. Serve with chips.
Yield: 4 servings
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