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Au Gratin Eggs on Bagels
- Prep Time 10
- Cook Time 5
- Serves 4
Provided by allyouneedischeese.ca
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All you need is cheese on Yahoo! Lifestyle
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1. Ingredients
- 6 hard-boiled eggs, chopped
- 1/2 cup (125 mL) cooked ham, in small dice
- 1/3 cup (80 mL) mayonnaise
- 1 tbsp (15 mL) green onion, minced
- Salt and pepper to taste
- 4 bagels or English muffins
- 1/2 cup (125 mL) Canadian Monterey Jack cheese, grated
2. Cooking Directions
- Mix eggs, ham, mayonnaise and onion. Season with salt and pepper.
- Slice bagels or muffins in two and toast them. Spread egg salad on bagel halves and top with Canadian Monterey Jack cheese. Place in oven preheated to 400 °F (200 °C) until cheese bubbles.
Yield: 4 servings
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