Ambrosia Fruit Salad

  • Prep Time 10
  • Cook Time -
  • Serves 12

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1. Ingredients

  1. 1 (8 ounce) container frozen whipped topping, thawed
  2. 2 1/2 cups shredded coconut
  3. 1/2 cup chopped walnuts
  4. 1 (8 ounce) can fruit cocktail, drained
  5. 1 (8 ounce) can pineapple chunks, drained
  6. 1 (11 ounce) can mandarin oranges, drained
  7. 3 cups miniature marshmallows
  8. 1 (10 ounce) jar maraschino cherries, drained (optional)
  9. 1 teaspoon ground nutmeg
  10. 1 teaspoon ground cinnamon

Nutrition Info

Per Serving

  • Calcium: 19 mg
  • Calories: 278 kcal
  • Carbohydrates: 41 g
  • Dietary Fiber: 2 g
  • Fat: 13 g
  • Protein: 2 g
  • Sugars: 27 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

  1. In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.

Yield: 12 servings

3. Still Hungry?

Shredded coconut and chunks of pineapple, mandarin oranges, marshmallows, pecans and fruit cocktail are folded into whipped topping and chilled. Top with maraschino cherries when serving.

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