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So far, no one has them.

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Sides I am making are: •Creamy corn casserole •Cheesy vegetable casserole •Homemade mac and cheese •Loaded mashed potatoes Thank you:) The vegetable casserole has a few different colors when mixed- Green, orange, and white. The loaded mashed potatoes has large pieces of bacon and scallions on top. But I see what you mean.

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Here's the thing, each year our whole family gathers together and does different dishes for Thanksgiving. This year, I thought I'd give the little Turkey guy a try. I've got the little guy almost done, I just need to marinate him, and I need to get the stuffing ready. I got some recipes online but they seem a little too "difficult". Yes, I know how to cook, lol! But I'm not a great cook. I need a simple, not-too-long, delicious turkey stuffing recipe for Thanksgiving. Any ideas?

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I'm trying to make a spreadable jelly for use on toast and biscuits and all manner of bready delights, and I tried making a recipe for a pu erh tea jelly (I'm a fan of teas), and it turned out to be a gelatin. What I'd like to know is whether or not agar agar can be used for such a thing or if I should invest in a different gelling agent?

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Omg I used to love it my mom would pack it in my lunch as dessert.. Mmmmm.

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After I boil the eggs I don't want to have them to be messed up so I can't put the filling back in the white part is there a way to cook them with out messing them up

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If you cut up your poultry do u have to turn the meat or does it just sit on the rack and checked for temp over time til temp is met