2. Fabulous Roast-Bird Variations
- Cranberry Spinach Salad
- Pan-Seared Calamari With Grapefruit Sauce
- Apple Stilton Salad With Candied Pecans
- Cauliflower Parsnip Velouté
- Walnut-Crusted Goat Cheese With Organic Greens
- Seared Scallops & Sausage With Watercress & Celery Root Purée
- Arugula Pomegranate Salad
- Velvet Carrot Cilantro Soup
- Blood Orange Spinach Salad
- Cauliflower & Celery Root Buttermilk Vichyssoise
2. Fabulous Roast-Bird Variations
- Paper Bag Roast Turkey
- Roasted Duck Legs With Rhubarb Orange Sauce
- Breast Of Turkey With Swiss Chard & Shiitake Mushrooms
- Roast Goose
- Roast Chicken & Squash With Spiced Pear Chutney
- Roast Cornish Hen With Braised Leeks, Pancetta & Prunes
- Baked Squash & Apple Salad With Cider Dressing
- Pecorino Citrus Rapini
- Steamed Chinese Broccoli & Choy Sum With Garlic Oyster Sauce
- Skillet Ratatouille
- Asparagus Toss-Up
- Grilled Vegetables
- Market Basket Vegetable Stir-Fry
- Ginger Carrots
- Italian-Style Rapini With Chickpeas
- Red Cabbage & Apple Slaw
- Marinated Vegetable Salad
- Pickled Gingered Beets
- Perfect Polenta Pie
- Rosemary Roasted Yukon Gold Potatoes
- Sweet Potatoes
- Colcannon Potatoes
- Vanilla & Dried Cherry Mashed Sweet Potatoes
- Crispy Sweet Potato Pancakes
- Hasselback Potatoes
- Yukon Gold Potato & Gruyère Flan
- Sticky Toffee Pudding
- Orange Ricotta Cheesecake
- Chewy Almond & Lemon Macaroons With Mint Chocolate Sauce
- Olive Oil Apple Cider Cake
- Raspberry-Peach Melba Mousse
- Lavender Quark Cheesecake
- Orange Blueberry Ice
- Pumpkin Bourbon Cheesecake
- Apple Tarte Tatin
- Chocolate Lovers’ Dream Cake
- Glazed Figs With Mascarpone Cream
- Old-Fashioned Carrot Cake
- Decadent Pumpkin Crème Brulée
- Maple Pumpkin Bread Pudding
- Warm Cider-Baked Apple With Vanilla Sour Cream



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