The Menu
1. Miso Soup
Japanese restaurants often come up with signature garnishes for their miso soups. This recipe includes great suggestions you can make on your own.
2. Edamame Beans
Serve steamed and sprinkled with coarse sea salt.
3. Tuna Maki Rolls
Becoming a master sushi chef can take up to five years of training! Not to worry - our recipe is ready in just 30 minutes.
The Tablescape
When planning a Japanese meal, try to keep decor simple. Use clean, bright colours on the table and load up on beautiful sushi dinnerware, chopsticks and chopstick holders.
More Sushi Essentials to Know:
The Perfect Sushi Rice Recipe
Two things to keep in mind when making rice: good-quality rice and accurate measuring.
Sushi 101
From the Far East to your own table, we decode everything you need to know about sushi.
Sushi Etiquette
Tips to make even the most novice sushi-goer look like a pro.
