Green Curry Shrimp

Ingredients

Instructions

1. In a large, non-stick skillet, heat oil over medium-high. Add shrimp and garlic, and sauté until shrimp is pink, about 4 minutes. Transfer to a bowl and set aside.
2. Return skillet to heat, add curry paste, stock and coconut milk, and whisk to combine. Simmer until slightly thick, about 2 minutes.
3. Stir in broccoli and cook 2 minutes. Add shrimp and peas and heat through. Serve with steamed rice and garnish with basil.

Serves

Serves 6

Nutrition Info

Nutrients per serving: 296 calories, 17 g fat, 18 g protein, 18 g carbs, 6 g fibre. Excellent source of vitamin C and folate.